last week I harvested lots of kale from my little garden and made walnut-kale pesto. no recipe, but here what’s in it if you want to try : kale (that has been blanched in boiling water for 2-3 minutes), basil, parmesan, raw walnuts, lots of garlic, salt, lemon & olive oil. try it – it’s amazing!
…save some of this beautiful green water filled with so many vitamins and add it to left over roasted veggies and some herbs and make a soup for lunch…
and now onto November.
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